1.)
Dr. Tullio Simoncini uses multiple clinics in Rome. His patients usually
come to Rome and stay in a hotel close to Dr. Simoncini's home and he
treats them at local clinics on an outpatient basis.
Dr. Tullio Simoncini uses multiple clinics in Rome. His patients
usually come to Rome and stay in a hotel close to Dr. Simoncini's home
and he treats them at local clinics on an outpatient basis. We visited
Dr. Simoncini at his home in Rome.
Dr. Simoncini further tested his theory on patients with amazing results after oral or intravenous administration of high concentrations of sodium bicarbonate. He expanded his treatment to include positioning a small catheter directly in the artery that nourishes the neoplastic mass, allowing the administration of high dosages of sodium bicarbonate in the deepest recesses of the organism.
Lung's CAT scan before the treatment, taken on April 19, 2002
Lung's CAT scan after the treatment, taken December 4, 2002
Condition of melanoma treatment already started, October 2000
Scar condition in May 2002
FAIM does not know of any places in the U.S. using Dr. Simoncini's complete protocol.
Source: http://www.faim.org/cancer/tulliosimoncinisitevisit.html
2)
NOTE: All temperatures are in Fahrenheit.
TREATMENT RATING: The main reason I take this protocol seriously is because of several impressive testimonials which came from different sources.
A second reason this protocol is on this website is because I have run into many, many cancer patients who cannot afford any of the highly potent protocols (e.g. Cellect-Budwig, Cesium Chloride, GB-4000 with M.O.P.A., Limu Juice, etc.). These patients need to use several highly effective protocols which are very inexpensive.
This protocol should NOT be used by itself as a cancer treatment, but there is enough evidence for its effectiveness that it should be considered a supplemental protocol, especially for those who cannot afford the more expensive protocols.
Please send me an email, at the beginning of your treatment, if you use this protocol and tell me of your experience!! My email address is linked to at the bottom of this article.
When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get.
The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells.
Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon.
Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about.
There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda.
The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan.
No water is added to the mixture!!
Red Mill brand baking soda (preferred), which is now called "All Natural," qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!!
In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia.
Stir the mixture briskly with low heat for 5-10 minutes. Start at 120 degrees, and attempt to find the right temperature for your stove and altitude, by increasing or decreasing the temperature until you find the ideal temperature so that the mixture does not burn and the mixture binds together.
If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant.
Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. Just leave it at room temperature.
Change your diet to no meat and especially no sugar and no white flour!! This is because you want the cancer cells to consume as much baking soda/maple syrup as possible!!
See the "Cancer Diet" article on the left side-bar for more information about the cancer diet.
Start at one teaspoon per day and in a few days build up to two teaspoons. It is your choice as to whether to build up to three teaspoons daily, stay at two teaspoons daily or drop back to one teaspoon daily. Do not take more than 3 teaspoons daily.
Normally, only one teaspoon a day is taken, but it is now known that an adult can safely take close to one teaspoon a day of baking soda. Because the Kelmun mixture is 1/4th baking soda, taking it two or three times a day is perfectly safe for an adult!!
Original Article
Philosophy and Type of Treatment
Dr. Simoncini started his personal war against cancer in medical school when he heard cancer described as a terrible and mysterious monster. It occurred to Dr. Simoncini that cancer acted just like a fungus and if it could be a fungus, it could be treated. Dr. Simoncini knew the extreme sensitivity of fungi to saline and electrolytic solutions, so concluded sodium bicarbonate that is used in children's oral antacids could become a great weapon in his war on cancer.Dr. Simoncini further tested his theory on patients with amazing results after oral or intravenous administration of high concentrations of sodium bicarbonate. He expanded his treatment to include positioning a small catheter directly in the artery that nourishes the neoplastic mass, allowing the administration of high dosages of sodium bicarbonate in the deepest recesses of the organism.
Therapies
Dr. Simoncini has developed specific sodium bicarbonate solutions therapies for the following:- Oropharynx cancer
- Stomach cancer
- Cancer of the liver
- Peritoneal carcinosis
- Intestinal cancer
- Cancer of the spleen
- Tumor of the pancreas
- Bladder tumor
- Prostate tumor
- Pleura tumor
- Tumors of limbs
- Brain cancer
- Lung cancer
- Breast cancer
- Skin cancer
- The following examples of Dr. Simoncini's results were taken from his book Cancer is a Fungus
Lung's CAT scan before the treatment, taken on April 19, 2002
Lung's CAT scan after the treatment, taken December 4, 2002
Condition of melanoma treatment already started, October 2000
Scar condition in May 2002
Contact:
The best way to contact Dr. Simoncini is by visiting his web site: Dr. Simoncini Cancer Therapy or via email.FAIM does not know of any places in the U.S. using Dr. Simoncini's complete protocol.
Source: http://www.faim.org/cancer/tulliosimoncinisitevisit.html
2)
NOTE: All temperatures are in Fahrenheit.
TREATMENT RATING: The main reason I take this protocol seriously is because of several impressive testimonials which came from different sources.
A second reason this protocol is on this website is because I have run into many, many cancer patients who cannot afford any of the highly potent protocols (e.g. Cellect-Budwig, Cesium Chloride, GB-4000 with M.O.P.A., Limu Juice, etc.). These patients need to use several highly effective protocols which are very inexpensive.
This protocol should NOT be used by itself as a cancer treatment, but there is enough evidence for its effectiveness that it should be considered a supplemental protocol, especially for those who cannot afford the more expensive protocols.
Please send me an email, at the beginning of your treatment, if you use this protocol and tell me of your experience!! My email address is linked to at the bottom of this article.
Jim Kelmun Baking Soda and Maple Syrup Protocol
This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup.When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get.
The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells.
Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon.
Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about.
There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda.
The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan.
No water is added to the mixture!!
Red Mill brand baking soda (preferred), which is now called "All Natural," qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!!
In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia.
Stir the mixture briskly with low heat for 5-10 minutes. Start at 120 degrees, and attempt to find the right temperature for your stove and altitude, by increasing or decreasing the temperature until you find the ideal temperature so that the mixture does not burn and the mixture binds together.
If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant.
Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. Just leave it at room temperature.
Change your diet to no meat and especially no sugar and no white flour!! This is because you want the cancer cells to consume as much baking soda/maple syrup as possible!!
See the "Cancer Diet" article on the left side-bar for more information about the cancer diet.
The Dose
Take one, two or three teaspoons daily. Never take them at the same time, always spread them out by at least two hours.Start at one teaspoon per day and in a few days build up to two teaspoons. It is your choice as to whether to build up to three teaspoons daily, stay at two teaspoons daily or drop back to one teaspoon daily. Do not take more than 3 teaspoons daily.
Normally, only one teaspoon a day is taken, but it is now known that an adult can safely take close to one teaspoon a day of baking soda. Because the Kelmun mixture is 1/4th baking soda, taking it two or three times a day is perfectly safe for an adult!!
The Original Article Which Made This Protocol Public
Here is a link to a copy of the original article which made this protocol public information:Original Article
